Trending Now - Ezzo Pepperoni & Bianco di Napoli Tomatoes in Toronto — Sabrina Wholesale Foods - Toronto Supplier of food products sourced locally and imported from Italy, Spain and Greece
Field ripen tomatoes are washed, steam peeled and sorted then filled and topped with a light puree. A pinch of salt are added for flavor. Each can is sealed, cooked and cooled to lock in the California summer harvest so you can enjoyed each can throughout the year.
Peeled tomatoes are milled then sifted to remove excessive juice and seeds. A rich puree is added to intensify the fresh tomato harvest. The cans are sealed, cooked and cooled so you can enjoy each can throughout the year.
Field ripen tomatoes are steam peeled, sorted and filled into #10 can and topped with a light puree. Three fresh basil leaves and pinch of salt are added for flavor. Each can is sealed, cooked and cooled to lock in the California summer harvest so you can enjoyed each can throughout the year.
Made with our high quality meat block of Picnics (from below the Boston Butt) and Beef. Using the freshest meats and Whole Seasonings allows for consistent flavor. This yields light brown edges after cooking producing distinct flavors. Collagen Cased Pepperoni are sliced with the edible collagen casing still on the product.
Using the freshest meats and Whole Seasonings allows for consistent flavor. Products stuffed in fibrous casings are stripped off before slicing. This allows the pepperoni to lay flat on the pizza.
Using the freshest meats and Whole Seasonings allows for consistent flavor. Products stuffed in fibrous casings are stripped off before slicing. This allows the pepperoni to lay flat on the pizza.
6 x 100oz or 6 x 28oz
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Field ripen tomatoes are washed, steam peeled and sorted then filled and topped with a light puree. A pinch of salt are added for flavor. Each can is sealed, cooked and cooled to lock in the California summer harvest so you can enjoyed each can throughout the year.